Description
🔪The blade shape of this chef’s knife is comparatively flat along the edge and tends to be a bit more narrow. It’s suitable for slicing and push cutting. Most common 8 inches chef’s knife.
Precision-forged, high-quality Japanese AUS-10 Steel at 62±2 HRCThe edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
Beautiful Dragon-Keel Damascus Pattern on the hand-polished satin finish blade
Tapered design for hardness and flexibilityPrecisely tempered for added durability
Ergonomic handle shape for maximum comfort, grip, and maneuverability
Full tang for incredible robustness and quality
Proprietary Laser Etching Mark
Specification:
- Blade Length: 8 in.
- Total Length: 13.3 in.
- Thickness: 0.09 in.
- Net Weight: 0.6 lb
- HRC: 62º +/- tolerance
- Steel: Japanese AUS-10 Steel
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